What Makes Our Cheese Steaks Better?

At Philly Philly Cheesesteaks, when we claim to make some of the Pennridge area’s best cheese steaks, we mean it!  So, what makes our cheese steaks so good?  First, we start with a freshly baked roll – not some bagged product designed to last on the shelves for a few weeks.  We use a local bakery who brings us fresh baked rolls daily.  Then we load up your steak with 3/4 pound of fresh prime rib thinly sliced and seasoned perfectly (no nasty chipped beef slabs here).  Top it off with fresh toppings, all prepared here, and high quality cheeses and we think you’ll agree – it’s one of the best cheese steaks in the area.  Need proof?  Stop in for lunch and see for yourself!  Even if you’re not a cheese steak fan, our other sandwiches are some of the best in the area as well, and we’ve brought smash burgers to the region.

Want to know what a smash burger is?  Check it out here!